麻豆传媒内幕

Health and Wellness Services

Emily Shupe, Ph.D.

Emily Shupe, Ph.D.

Professor

Department: Health and Wellness Services
Areas of Focus: Nutrition and Dietetics
Academic Programs: Nutrition and Dietetics, Health Science
Research Areas: Food Insecurity
Phone: 217-242-4724
Email: ER-Shupe@wiu.edu

Resume/CV

About Me

As an educator, I have been teaching at 麻豆传媒内幕 since 2005 in the area of Nutrition and Dietetics. Outside of the classroom, I advise four student organizations including SANE (Student Association for Nutrition Education), the Food and Culture Club, Alpha Sigma Alpha, and the 麻豆传媒内幕Food Pantry student organization, I am also the director of the 麻豆传媒内幕Food Pantry. Within dietetics, my area of focus is nutrition throughout the lifespan including the young child and older adults. Outside of the classroom, my research focus is on food insecurity.

Awards
  • COEHS Excellence Award for Service
  • Provost Excellence Award for Service
  • COEHS Excellence Award for Teaching
  • Provost Excellence Award for Teaching
Education:
Ph.D.
Walden University
2013
M.S.
St. Louis University
1997
B.S.
麻豆传媒内幕
1994

Research and Publications

  • 2019 Clerkin, K., Pohl, C, Shupe, E. & Myoung, K. (2019) Influencing Nutritional Habits of College Students using a Food Pantry. Journal of American College Health
  • 2016 Kanauss, L. & Shupe, E. (2016). Academic and Industry Collaboration: A Nutrition-Related Worksite Wellness Program. International Journal of Health, Wellness, and Society. 6(3) 1-7.
  • 2016 Kaul, R., Shupe, E. & Kanauss, L. (2016). Presenting Food and Culture: Teaching Nutrition through 鈥淟earning by Doing鈥�. International Journal of Organizational Studies, 11(2) 27-34.
  • 2014 Kanauss, L. & Shupe, E. (2014) Nutrition-related Service Learning Activities on a University Campus. International Journal of Health, Wellness, and Society. 2; 29-37.
  • 2014 Kanauss, L. & Shupe, E. (2014). Dietetics Curriculum: Incorporating Service Learning Activities to Meet Required Competencies. International Journal of Adult, Community and Professional Learning. 1; 15-22.
  • 2014 Shupe, E. & Kanauss, L. (2014) Education and Experience beyond the Classroom: University Dietetic Students Involvement with Nutrition-related Workplace Wellness Program for an International Company. International Journal of Learning in Higher Education. 21; 1-6.